Wednesday-3/27...CW: Ch 13 Pop quiz on yesterday's WS ...
Ch 13.3-Digestive Disorders and Diseases...p. 479-482...
Students will answer q 1-5 p. 483, always writing the question and Know and Understand Q 1-11 p. 483...
HW: Read Ch 14.1Anatomy of the kidney and always review...
 
Monday-3/25...Planning day-Grades posted and will be finalized by Tuesday, 3/26 by 10:00...

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Tuesday-3/26...Welcome back the the final 4th quarter...
Make-up tests taken before school will be entered in 3rd quarter if the assessment is before 10"00 as I told you several times before the break...If not, an X will be placed and a zero will be 1st grade of 4th quarter if not taken the day you return, or the grade from the assessment, again, per class policy.
***Participation is extremely important for student success...Disruptive behaviors will never be tolerated!
CW" We resume with the Accessory organs of Digestive system..
***Video notes sheet above...
***Unlabeled Diagram answers
***I try to show you diagrams that location helps understand the structures-Every diagram shows a different 'dimension' so look at all my diagrams and compare them...
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VIDEO LINK FROM TODAY: https://youtu.be/C9TPU163sXg
HW: Re-read ch 13-2 and ch 13.3...
***Liver...Spleen...Salivary Glands...Pancreas...Gall Bladder...

***Hepatic= Liver(Hepatitis)

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***Cholecyst = Gall Bladder
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***Pancreas 
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***Salivary Glands: Sublingual(under tongue)
                               Parotid(front of ears on face)
                               Submandibular(under mandible)      

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STUDENTS: E-MAIL WILL BE DOWN AND NOT RESPONDED TO AFTER FRIDAY, 3/15/19 AT 2:00 p.m....GRADES ARE NON-NEGOTIABLE-LOOK IN FOCUS FOR ALL THE X's YOU CHOSE NOT TO TO TAKE ADVANTAGE OF...A ZERO WILL BE ENTERED PER CLASS POLICY FOR ANY ABSENT WORK OR ASSESSMENT...HAVE A SAFE AND ENJOYABLE SPRING BREAK! ONE QUARTER LEFT...
Friday-3/15...CW: Ch 11-12 Summative test incl. ch 13 ws...Last grade of 3rd quarter...
HW: Have a safe and enjoyable Spring Break!

Podcast 22-Calorie Conversion-R Moore and T Pryor.MP3

Wednesday-3/13...CW: No make-ups for skipping...must have medical note if absent...
Ch 13...Nutrition and Digestion...Calories conversion-need calculator-must pick-up in class...
HW: complete WS for collection...
Ch 13-Digestive system video notes.docx Ch 13-Digestive system video notes.docx
Size : 103.14 Kb
Type : docx
Thursday-3/14...CW: Calorie conversion WS due...
Ch 13.2...Digestive System video notes...ABOVE!!
HW: Study for ch 11-12-13 Summative test...100 pts...Last grade of 3rd Quarter...
***Today's video Part 1...https://youtu.be/ZeUlh9Cou38

***Last Q 3  test tomorrow Checklist:
1. Know Antigen-Antibody and Macrophages
2. 'The Tonsils' usually removed-Palatine not Pharyngeal
3. Know lymphatic structures and locations
4. EKG-know the arrythmias on my page-count between 2QRS waves as 10...
5. Know the WS on Digestion from today-sequence...
6. Know teeth
7. Know Calorie conversion
***This is just a sample of what to know!!

***Macrophages: destruction of infected cells...

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Related image


Digestive System pharynx pharynx biology apollo, Dhaka, Human, Digestive System, Dhaka Education, Apollo Hospitals Dhaka GIF



Digestion GIF


***Grams:: a metric unit of mass equal to one thousandth of a kilogram.
***Calorie= the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.

Calorie Conversion:
1 gm of fat = 9 calories
1 gm of protein = 4 calories
1 gm of fats = 4 calories

***If you want to convert grams to calories, remember that there are 9 calories in agram of fat, and 4 calories in a gram of carbohydrates or protein. For example if a food has 10 grams of fat, 14 grams of carbohydrates, and 3 grams of protein, then it would have 90 calories from fat, 56 from carbs, and 12 from protein.


Nutrition
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Calorie Conversion:
Calorie= the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
1 gm of fat = 9 calories
1 gm of protein = 4 calories
1 gm of carbs = 4 calories

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6 classes of nutrients + fiber...
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